Not much else speaks of Hawaii more than Macadamia nuts. The cadillac of nuts, tasty and delicious. Almost no other nut compares. READ MORE
Inspired by the warmth and importance of community found on the Hawaiian Islands, Wallack’s menu at sola embraces the flavors, philosophies and cultures of Hawaii while also using locally raised ingredients and supporting sustainability.
sola, a distinctive dining experience in Chicago has been recognized and warmly praised by local and national critics alike, including winning a coveted spot on Chicago Magazine’s Best New Restaurants 2006 list.
A jewel set in the heart of Lakeview’s North Center neighborhood of Chicago, sola opened its doors in 2006 in the perfect reflection of its Chef/Owner Carol Wallack – one part comforting, Midwestern hospitality coupled with one part “Surfer Girl” sensibility.